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La Casa del Agua
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Overview
5ta Av. esquina con calle 2, Centro Riviera Maya, Quintana Roo 77710La Casa del Agua in Playa del Carmen was created by the Spath family in July 2001. The restaurant offers our clientele a select menu of international food, specializing in seafood.
t: view phone 803-02-32
w: http://www.lacasadelagua.com.mx
e: ventas@lacasadelagua.com.mx
Additional Information
Description
La Casa del Agua in Playa del Carmen was created by the Spath family in July 2001. The restaurant offers our clientele a select menu of international food, specializing in seafood. We guarantee quality by using only the freshest ingredients, and provide personalized service in a unique and friendly atmosphere enhanced by our music and the soft sound of the waterfall. It is the perfect background to enjoying a versatile menu with a European touch and a
Caribbean flavor.
The homemade desserts and bread are prepared by our pastry chef, who carefully combines the flavors and freshness of our products. To accompany its exquisite food, La Casa del Agua Restaurant has a collection of more than 140 different wines from twelve countries.
We are an enthusiastic team of young people who cares about each one of our customers. We will turn your visit into a magical dining experience.
Our commitment is to you!
Hours of work
Monday to Sunday from 11:00 am to midnight
Locations
5th Avenue in Playa del Carmen
Extra Fields
Parking: No
Live Entertainment: No
Reservations Accepted: Yes
Wheelchair Accessible: No
Accepts Credit cards: Yes
Cuisine: Mediterranean
Dining Style: Fine Dining
Payment Options:
Price (average): Dinner w/wine $40 per person
Reviews
Very nice
from Russ - Red Bank, NJ - 06/14/2009 03:52:55
On my most recent trip to Playa (5/09) I took the opportunity to revisit La Casa Del Auga. I had not been there in over a year and had heard the menu was new and the service improved.
It was about 8:30 when we stopped for dinner, I wanted something light and my companion wanted fish.
I started with Cream of Lobster soup which was rich and well prepared, she with La Casa del Agua Salad which was excellent.
For dinner I opted for 2 appetizers, Crunchy Scallops Marinated in lime, lightly battered in panko and fine herbs. Served over champagne risotto and Madagascar Shrimp Battered in coconut, over a delicious mango, orange and ginger sauce. Again, both were excellent.
My guests meal was equally well prepared with her opting for Fish Filet au Mediterranean Vinaigrette Fresh catch of the day, with baked vegetables, marinated in extra virgin olive oil, rosemary, garlic and parsley.
House wine was passable and our only comment is the ventilation. The night was very still and without 3 or 4 fan blowing (noisy) it would have been very uncomfortable.
Dinner was $860 pesos, about $60 USD